Silky Soft Play Dough

No cook, 2 ingredient dough. 

You need:

• 1 part conditioner
• 2 parts corn starch
• food color (optional)

Directions:

1. Mix together the conditioner and corn starch. Add more or less for each ingredient to achieve the desired consistency.
2. After the dough is formed some separate the dough  for each color you like to make
3. Add the color and knead the dough until the dough is fully colored.

Our experience:

I had a hard time getting it to the right consistency.It ended up being dry and sticky at the same time. It reminded me of Moon Dough  but when we placed it down on the table and then went to pick it up i would stick. Using cookie cutters didn't work well with this dough. It flaked a lot like the Ice Cream play dough we made but it wasn't a big deal it swept up fine. It was very soft and smelled wonderful. Left our hands soft as can be. At first i thought i didn't like it but i changed my mind as we continued to explore the dough. It wasn't what i had expected but Haven enjoyed it and it kept his attention quite a while...for a toddler that is.

Ice Cream Playdough

 I originally found the recipe for Ice playdough at Smart School House. There they have the exact recipe of how to make it but i left winged it. I'm going to tell you how i did it.

You need:

• Frosting
• Powered sugar
• Food coloring 
• Mixing bowl

Directions: 

1. Put Frosting in to mixing bowl
2. Add food color
3. Stir
4. Add about a cup of powdered sugar
5. mix. Its going to start getting thick.
6. Add more sugar into the dough and knead it in. In the original recipe she used a mixer with a dough hook attachment but i don't have that so i used my hands. 
7. You'll want to add powdered sugar until the dough is soft but not sticky.  You'll use about 2 3/4 cups of sugar for a cup of frosting. I didn't measure because was to much works, so i just eye balled it.
8. Add a drizzle of oil if you added to much sugar or it begins to dry out  

Storage:

Store in a Ziploc bag in the refrigerator . Take out 30 mins before used to soften the dough before play.

Our Experience: 

Haven loved it! he like making ice cream out off it and just simply squishing it with his hands molding it and having fun with it.

For me though it was very messy. Maybe if it wasn't sugar i wouldn't of had a problem with the mess but we have ants. All I could think about was if i didn't clean this really well the ants would be every where and I'm out of Raid. It dried out pretty quickly and flaked of a lot. 

It  was fun and i do think its something you have to try at least once with your littles. I mean come on is playdough made out of frosting, that is kids two favorite things combined.

Homemade Playdough

You'll need:

• 1 cup water
• 1 Tbsp vegetable oil
• 1/2 cup salt
• 1 Tbsp cream of tarter
• food coloring
• 1 cup flour 
• saucepan

Directions:

1. add: water, oil, cream of tartar & food coloring in saucepan. Heat until warm.
2. remove from heat, then add flour.
3. knead dough until smooth. 
4. *Optional: we kneaded in a little glitter after the dough was formed, just because.

Storage:

Store dough in a air tight container or Ziploc freezer bag. The cream of tartar makes the dough last six months or longer so don't leave it out.